About Us



Mandarin Garden Restaurant is a 72 seat casual-dining restaurant. We focus on modern and authentic Asian cuisines. Our menu is inspired from different countries' specialties and appeal to a diverse clientele. You can get modern specialties like Sesame Chicken, Moo Goo Gai Pan, and Pepper Steak, or you can go a little bit more Authentic and choose Chong Qing Chicken, Braised Pork, or Bitter Mellon with Eggs. We also have a great selection of noodle entrees every day plus daily Luncheon specials served with rice and soup or egg roll.

Mandarin Garden Restaurant Team

Zhi Liang Guang | Executive Chef

Prior to Mandarin Garden Restaurant, Zhi Liang spent 10+ years serving as an executive chef for Lees Restaurant in New York City. He brings a blend of modern and classic asian cuisines to Buffalo.

Kristy Lee | Manager

Kristy holds a Bachelor’s of Science in Accounting from Stoney Brook College. Prior to Mandarin Garden Restaurant, she managed China Dragon and New Chinatown restaurants.



ArtVoice Article | February 4, 2016

Now we have a local, authentic Asian restaurant where you can eat Chinese not off a buffet table, or 30 minutes cooled out of a takeout container, but cooked to order, served fresh, perfectly spiced, fresh from the high temperature wok [ it’s the high heat that gives food that indescribable, flavorful edge known as “wok hay.”]

The place is the Mandarin Garden at 1400 Niagara Falls Blvd. near the Boulevard Mall in the Town of Tonawanda.

For full article, please click here.



Find us on our social media sites: